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The Grange boldly mixes flavors of the Orient and the West to produce brilliant menu items that keep this restaurant receiving awards year after year. Touted as one of the world's best, Chef Cheong Liew guides his kitchen with superb accuracy and innovation. Remarkable starters and entrees include exclusive offerings such as an antipasto of fish, octopus in garlic sauce, prawn sushi, raw cuttlefish, and black noodles and shark fin pouch in venison consommé. Three, four and six course prix fix meals available. A superb wine list complements the menu.

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233 Victoria Square, Hilton International, Adelaide 5000

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Hours:

Tue-Thu 6:30pm-10:30pm; Fri-Sat 6:30pm-11pm


Payment Methods:

Visa Master Card American Express

Website:

Visit the Grange website »


Alcohol Served: Wine

Ambiance: Elegant

Cuisine: Asian, International

Dress: Business

Meals: Dinner

Menu Type: Prix Fixe

Reservations: Absolutely Required

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