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An Adelaide legend, the Oxford Hotel boasts one of the city's best pub-style dining rooms serving Modern Australian cuisine. An open kitchen, spacious dining room, and linen-draped tables set the stage for the exceptional dishes that roll out of the kitchen. Menu specialties include red-roasted spatchcock (small chicken), jellyfish with spiced salsa, and duck riblets with foie gras. An extensive wine list completes the offerings. Private dining rooms as well as outdoor seating options are available.

More Details

Hours:

Sun-Thu 10am-2am; Fri-Sat 10am-3am


Pricing:

Average Main Course Price: $20.00


Payment Methods:

Visa Master Card American Express Diner's Club

Alcohol Served: Wine

Ambiance: Casual

Cuisine: Australian

Dining Style: Fine Dining

Dress: Business Casual

Meals: Dinner, Lunch

Type: Pub

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