3. Christophe

WESTERN CANAL RING / JORDAAN.   This intimate, clean-lined restaurant remains a well-known city presence, despite the departure of its long-term, Michelin-awarded chef/owner Jean Christophe Royer at the beginning of 2006. New joint owners are his former sommelier Ellen and French chef Jean-Joel. The quality hasn't skipped a beat, however, and regular patrons still flock here for its classic French cuisine. The menu throws up delights such as frog legs in a cream of mushrooms and sorrel, fried garlic and almonds and roasted challans duck with braised duck leg in a sauce of red port and vanilla and celeriac puree. Sublime wines, perfectly attentive service, and stylish surroundings all conspire to make this expensive venue a don't-miss experience.   (© 10Best)

Hours:

Tue-Fri 6pm-10:30pm; Sat 6:30pm-10:30pm

Pricing:

Average Main Course Price: 35.00

Payment Methods:

Website: Visit the Christophe website »

Alcohol Served: Beer, Liquor, Wine

Ambiance: Elegant, Intimate, Quiet Conversation, Romantic, Waterside

Cuisine: European, French

Dress: Business

Features: Parties / Private Rooms

Meals: Dinner

Menu Type: Prix Fixe

Reservations: Absolutely Required, Recommended / Suggested

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