8. Quartier Sud

FURTHER AFIELD.   A study in red and gleaming hardwoods, this brasserie pulls in a lunchtime crowd of professionals, who take advantage of the expansive windows, well-stocked bar, and fantastic French cuisine. Owned and managed by chef Denise Mooy, the place has a reputation for sensuous fare such as lobster bisque, steak tartare, airy souffles, and game dishes. Dinner is also available and popular with a Concertgebouw public, Dutch celebrities and monied locals.   (© 10Best)

Hours:

Mon-Fri 10:30am-10:30pm

Payment Methods:

Website: Visit the Quartier Sud website »

Alcohol Served: Beer, Liquor, Wine

Ambiance: Elegant, Sleek

Cuisine: European, French

Dress: Business

Meals: Business Lunch, Dinner, Lunch

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