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Amsterdam RestaurantsSeafood
Category: Seafood - Amsterdam Restaurants
Address: Reguliersdwarsstraat 32, Amsterdam 1017 BM
Served amid marble furnishings and ceiling murals, Le Pêcheur's seafood (delivered fresh daily) is a special treat. And while the menu doesn't go overboard with culinary excess, it does ensure perfect preparation. Take, for example, tuna carpaccio, which gains silky richness with duck liver mousse; or sauteed scallops, which benefit from a dash of...
Category: Seafood - Amsterdam Restaurants
Address: Spuistraat 247, Amsterdam 1012 VP
If you're in the mood for convivial atmosphere and some of the best seafood in town, Lucius will more than deliver. This appealing restaurant garners well-deserved praise for its multitude of dishes, including fresh shellfish, lobster, and Dover sole. An awe-inspiring shellfish plate beckons to hearty appetites, and set menus provide three courses...
Category: Seafood - Amsterdam Restaurants
Address: Willemsparkweg 177, Amsterdam 1071 GZ
Recently transformed to a more cozy and casual atmosphere, Spring offers a menu of light French cuisine with an International influence. Daily varieties of risotto complement delicious entrees such as monkfish, sea bass and king crab, as well as duck, sirloin of beef and veal carpaccio. An extended wine menu complements the meal and a selection...
Category: Seafood - Amsterdam Restaurants
Address: Scheldeplein 4, Amsterdam 1078 GR
Striking, black-and-white-tiled floors and ambient lighting add drama to this fashionable restaurant, which has a contemporary flair and a way with seafood. Inspiration culled from around the world colors calamari salad, marinated salmon with roast beets, tempura prawns and escargots, pan-fried mahi mahi, and almond-herb crusted salmon. Other...
Category: Seafood - Amsterdam Restaurants
Address: Amstel 20, Amsterdam 1017 AA
Providing ample breathing space after the bustling Rembrandtplein nearby, this bright sushi restaurant located across from the River Amstel is a perpetual delight. Diners can choose to sit on tables or take center-stage on the oval counter where a conveyor belt revolves plates filled with the fresh creations of the chefs working in the middle...
