Quartier Sud

FURTHER AFIELD. A study in red and gleaming hardwoods, this brasserie pulls in a lunchtime crowd of professionals, who take advantage of the expansive windows, well-stocked bar, and fantastic French cuisine. Owned and managed by chef Denise Mooy, the place has a reputation for sensuous fare such as lobster bisque, steak tartare, airy souffles, and game dishes. Dinner is also available and popular with a Concertgebouw public, Dutch celebrities and monied locals.