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Bordewijk
Noordermarkt 7, Amsterdam, Netherlands 1015 MV · +31 20 624 3899
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WESTERN CANAL RING / JORDAAN. A contemporary setting serves as the backdrop for Bordewijk's cuisine – highly inventive French-inspired fare imbued with Asian and Italian influences. Poultry, seafood, pork, beef and pasta all benefit from the kitchen's capable hand, and the terrific wine list ensures an ideal complement. The menu changes frequently, and fixed-price options are available. An outdoor terrace accommodates when evenings are warm.
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Chez Georges
Herenstraat 3, Amsterdam, Netherlands 1015 BX · +31 20 626 3332
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WESTERN CANAL RING / JORDAAN. Returning patrons applaud this delightful restaurant, which often books diners weeks in advance. In the intimate place, folks take in the capable cuisine of the Belgian-born chef while they relax amid traditional furnishings, indulging in carefully crafted dishes. Multi-course meals are an especial treat, particularly since they allow the kitchen an extended chance to shine and since they allow diners to experience a well-coordinated meal, either with or without wine. A bit pricey but great for special dinners.
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Christophe
Leliegracht 46, Amsterdam, Netherlands 1015 DH · +31 20 625 0807
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| Reservations: |
Required, Recommended |
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BB: Business
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| Outdoor Dining: |
None |
WESTERN CANAL RING / JORDAAN. This intimate, clean-lined restaurant remains a well-known city presence, despite the departure of its long-term, Michelin-awarded chef/owner Jean Christophe Royer at the beginning of 2006. New joint owners are his former sommelier Ellen and French chef Jean-Joel. The quality hasn't skipped a beat, however, and regular patrons still flock here for its classic French cuisine. The menu throws up delights such as frog legs in a cream of mushrooms and sorrel, fried garlic and almonds and roasted challans duck with braised duck leg in a sauce of red port and vanilla and celeriac puree. Sublime wines, perfectly attentive service, and stylish surroundings all conspire to make this expensive venue a don't-miss experience.
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d' Theeboom
Singel 210, Amsterdam, Netherlands 1016 AB · +31 20 623 8420
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| Reservations: |
Recommended |
| Dress: |
BB: Business
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| Outdoor Dining: |
None |
WESTERN CANAL RING / JORDAAN. Upscale and sophisticated, this charming restaurant is top-notch for wonderful French cuisine. Patrons come from across the world to partake of the food, and the place maintains a sense of worldliness, no matter when you dine. The menu itself is a symphony of flavor and texture, boasting everything from veal and monkfish to pork and quail. Sauces, expectedly, are a welcome accompaniment, and the wine list guarantees an ideal pairing for anything you order. Reservations highly recommended.
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WESTERN CANAL RING / JORDAAN. Trimmed in dark woodwork and accented with farming implements, the interior of this charming restaurant is as inviting as its exterior, lit by green-tinged lantern light. The intimate place is perfect for a romantic dinner, and the gourmet French cuisine ensures that you'll dine in style. Lobster, duck, foie gras and game provide hints of the menu's treasures, and the restaurant is also known for its luscious fondues and superb wine list featuring 500 different wines. Although certain to add a few more euros to the bill, you'll be well-rewarded in culinary pleasure for the price you pay. Kitchen closes at 11pm.
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Kapitein Zeppos
Gebed Zonder End, Amsterdam, Netherlands 1012 HS · +31 20 624 2057
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OLD CENTER / RED LIGHT DISTRICT. Utterly charming, this Flemish-style bar-restaurant feels like your own personal discovery when you come across it, hiding from the world down a tiny alley discernible by a scattering of outdoor tables and a string of coloured light bulbs. Originally a coach house then a cigar factory, the characterful premises encompass a bar area and an adjoining restaurant with a glass roof and brasserie-style menu to be enjoyed for late breakfasts, lunches or romantic evenings. Kitchen closes at 11pm.
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La Rive
Professor Tulpplein 1, Amstel Intercontinental Hotel, Amsterdam, Netherlands 1018 GX · +31 20 520 3264
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| Reservations: |
Required |
| Outdoor Dining: |
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PLANTAGE. For special occasions, this superlative restaurant is without compare. An inviting dining room overlooking the river, excellent service, and cuisine that's been awarded by Michelin coalesce into absolute delight. The menu is classic French, and everything is individually prepared. Options include game, seafood, veal, lamb and more, all graced with incredible sauces and vegetable accompaniments. Prix fixe menus are also available, as are chef's table meals, and the wine list is excellent. Expensive but a must.
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Quartier Sud
Olympiaplein 176, Amsterdam, Netherlands 1076 AM · +31 20 675 3990
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FURTHER AFIELD. A study in red and gleaming hardwoods, this brasserie pulls in a lunchtime crowd of professionals, who take advantage of the expansive windows, well-stocked bar, and fantastic French cuisine. Owned and managed by chef Denise Mooy, the place has a reputation for sensuous fare such as lobster bisque, steak tartare, airy souffles, and game dishes. Dinner is also available and popular with a Concertgebouw public, Dutch celebrities and monied locals.
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The Grand Restaurant
Oudezijds Voorburgwal 197, The Grand Hotel, Amsterdam, Netherlands 1012 EX · +31 20 555 3560
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OLD CENTER / RED LIGHT DISTRICT. Beautiful architecture, abundant windows, and golden walls and floors impart a certain elegance to this hotel restaurant whose location once served as the city hall. Its capable staff, accomplished menu, and attention to detail guarantee a pleasurable experience that often converts first-time diners to long-term patrons. Main dishes include pan-fried skate, roasted venison, braised lamb shank, and a wild mushroom tarte. Desserts are a veritable feast in and of themselves; try warm apple fondant with caramel sauce or perhaps a chocolate tart with ivory ice cream if you require proof. In warm weather, tables are set up on the inner courtyard
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Van Vlaanderen
Weteringschans 175, Amsterdam, Netherlands 1017 XD · +31 20 622 8292
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EASTERN CANAL RING. Superb French cuisine that's been treated to contemporary interpretation. Dishes are crafted daily of fresh ingredients, and you'll regularly find entrées featuring everything from game to vegetables alone. The place is intimate, and an outdoor terrace is popular during warm months, so you'll need to make reservations well in advance if that's your intent. Good wines and cheeses also contribute to a pricey but well-received experience.
Looking for a restaurant? We've explored the options, checked with critics, and pounded the pavement to offer only the best. Recommendations come complete with contact information and a brief description highlighting the important features of the restaurant. Fit our choices to your mood, or let us guide your tastes. You'll likely find a few places that not even locals know about.
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