The Dylan

CENTRAL CANAL RING. The stylish restaurant of boutique hotel The Dylan, this enviable eatery is a gourmand's delight with its French-oriented dishes including the chefs' signature dishes, 'sea bass ceviche with croquettes of pumpkin and king crab and a vinaigrette of orange' and 'roast Anjou pigeon with five spices and preserved young carrots.' Careful service and flawless presentation render this chic boutique restaurant a must-do – especially in the warmer months when one can dine on its charming courtyard terrace.