Brasserie van Baerle

MUSEUM QUARTER / VONDELPARK. This engaging, established restaurant attracts a diverse mix of people, and depending on when you visit, you'll encounter folks from the world over, including local concert-goers, business professionals, and well-to-do city denizens. The menu is fish and meat-oriented – with a twist – and includes such delights as roasted sea scallops with truffled parsley-root mousse, creamy quail soup with wild mushrooms and a quail wonton and roast monkfish with oven-braised fennel and risotto, among other standouts on the menu. A charming outdoor garden, fantastic wine menu and Sunday brunch are other reasons to drop by.