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DOWNTOWN. Alaskans love a big hearty breakfast, so it isn't a surprise that this all-day breakfast joint is popular. The house special is sourdough pancakes made with starter supplied by a miner in 1939. Another favorite is the Alaska sampler composed of reindeer sausage, smoked halibut, and lox dip. Homemade chicken soup with matzo balls, hearty reindeer stew, and a wide selection of traditional sandwiches round out the menu. Beer and wine are available to complement your meal. Casual to smart-casual attire. Reservations not accepted, but takeout orders can be placed in advances.
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Sacks Cafe
328 G St, Anchorage, AK 99501 · 907-274-4022
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DOWNTOWN. Sacks' weekend brunch might be the best in the city. Traditional eggs benedict is available, but be adventurous and try the migas, a Mexican scrambled egg concoction. Soups and pastas are available for those who prefer a more "lunchy" brunch. Be sure to sample the wicked Bloody Marys. Smart-casual attire. Reservations suggested.
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DOWNTOWN. Snow City became Anchorage's "favorite new restaurant" when it opened in 1998. They continue to please with creative breakfast dishes—served until 5pm—such as a tofu scramble or eggs benedict. The homemade granola and salmon cakes are also worth a taste. Soup is made fresh daily and makes a wonderful lunchtime accompaniment to the garden pita or chicken wrap sandwich. Casual attire. Beer and wine only.
Looking for a restaurant? We've explored the options, checked with critics, and pounded the pavement to offer only the best. Recommendations come complete with contact information and a brief description highlighting the important features of the restaurant. Fit our choices to your mood, or let us guide your tastes. You'll likely find a few places that not even locals know about.
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