Sacks Cafe

DOWNTOWN. Light, inventive international cuisine is the order of the day at this cozy bistro with flower-bedecked tables. Butternut squash ravioli is served in a creamy shallot-saffron sauce, and free-range chicken breasts are stuffed with spinach, proscuitto, onions, and zesty romano cheese. Specials include such Thai-inspired delights as fresh scallops and chicken with shitake mushrooms and snow peas over Udon noodles drizzled with ginger cream sauce. A tapas bar is a popular spot for singles to congregate and snack. Smart-casual to stylish attire. Reservations suggested.