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Stone floors, rustic western motif and country music make this a fun place for lunch or dinner. Menu offers steaks, wings, ribs, chicken, pork chops, and baked sweet potatoes. Happy hour in the bar from 3pm-7pm weekdays.
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Country memorabilia covers the walls of this highly rated BBQ establishment. You'll find both mustard and tomato-based sauces on the table. Menu includes appetizers, salads, plates, combos and samplers, steak, fish, desserts, sides, and kids' menu. Worth the trip out of the city. Alcohol-free environment. Drive-through and catering available; includes plates and utensils.
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Chefs and owners Sabra and Bill Nickas have given a touch of sophistication to Anderson. They describe their menu as "bold American cuisine with a touch of the Mediterranean." Serves seafood, pasta and steaks. Lovely atmosphere.
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