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NORTHWEST COAST.
Amazonia is a traditional Brazilian steakhouse, but the décor and ambience are decidedly island contemporary. Be prepared to consume vast quantities of meat here – there are typically about 15 different varieties, from top sirloin and filet mignon to Brazilian sausage and garlic picanha. Accompany all this meat with a trip or two to the impressive salad bar, which has enough variety to be a meal in itself, and is a great option for vegetarians. Other side dish options might be cheese bread, mashed potatoes, fried plantains and grilled pineapple. There are a number of good desserts too, should you actually have room for one more bite.
(© 10Best)
Hours:
Mon-Sat 6pm-11pm; Sun 4pm-11pm
Pricing:
Average Main Course Price: 30.00
Payment Methods:

Other
Website:
Visit the Amazonia Churrascaria website »
Alcohol Served: Beer, Liquor, Wine
Ambiance: Bright, Casual, Elegant, Fun / Festive
Cuisine: Brazilian, Latin American
Dress: Business Casual
Meals: Dinner
Reservations: Recommended / Suggested
Type: Steakhouse
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"B1gboris"
more than a month ago |
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Amazonia, a Brazilian steakhouse (aka a churrascaria) is probably my favorite restaurant…EVER – I had easily the best dining experience I’ve had in 10 years.
Of course, the most important part of any restaurant is the food. The 40 item salad bar (including some interesting soups, beef stroganoff, and a many other things I was unaccustomed to seeing in a salad bar) and the homemade (?) bread were fantastic, but the real treat was when the cooks paraded to our table with skewers upon skewers of different cuts and flavors of steak, ribs, chicken and pork. As I read elsewhere: Amazonia is a carnivore’s dream. The coupons you may find for free desserts here will be of no use to you – though I would imagine the desserts are wonderful, I question whether anyone has ever had room to try one.
The staff were amazing – friendly, helpful, almost doting at times. Food appeared and empty dishes disappeared almost without our noticing, our drinks were always fresh and full, and these people seemed genuinely excited to be doing what they were doing. They are experts at it.
I don’t want to let the cat out of the bag, but PLEASE, if you have anyone with a birthday at your table, do tell them. You will be stunned by what incredible performers these people are – from the cooks to the owner. WONDERFUL!!
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