1. Bouchon

DOWNTOWN.   Celebrated for his facility with food and fine dining, chef-owner of Bouchon, Michel Baudouin, now brings his culinary finesse to Asheville. Dining amid sunny colors, aged brick, and terra cotta tiles, patrons choose from large and small plates, treating themselves to moules frites prepared three different ways, roast chicken fragrant with thyme, a classic croque monsieur, homemade patés, and made-daily quiches, crêpes, and pastas. An assortment of French wines admirably maintains the theme.   (© 10Best)

Hours:

Sun-Wed 5pm-9:30pm; Thu-Sat 5pm-10:30pm

Admission:

free after 7 Entry Per Vehicle $1

Pricing:

Average Main Course Price: $16.00

Payment Methods:

Website: Visit the Bouchon website »

Alcohol Served: Beer, Liquor, Wine

Ambiance: Fun / Festive, Outdoor Dining

Cuisine: European, French

Dress: Business Casual, Casual, Trendy / Stylish

Features: Bar / Lounge, Bar Dining, Counter Seating, Disabled Accessible, Family Friendly, Group Friendly, Parties / Private Rooms, Smoking (outdoor area), Take Out

Meals: Dinner

Menu Type: Children's Menu

Parking: Nearby, Paid

Reservations: Not Accepted

Type: Bistro Traditional

	"10Best Guest" more than a month ago
Our favorite restaurant,of many really great little restaurants in Asheville. Try the great pepper steak or unlimited mussels(Mon-Wed) and everything is reasonable( $20. and under). Great food at a great value.
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