Flying Frog Cafe

DOWNTOWN. Located in the basement of the Frog Bar and Sidewalk Café, this captivating dining room serves fine cuisine touched by German, Continental and Indian influences. For example, there's the delightful Southern quail with peach glaze served on goat cheese grits. Start with the Flying Frog legs with spicy Creole rémoulade served on a fresh watercress and grape tomato salad. Follow with tenderloin of organic North Carolina pork rubbed with espresso, orange and Belgian dark chocolate. A diverse selection of cocktails, single malt scotches and wines add to the restaurant's sophistication.