5. Roy's

BUCKHEAD.   Under the masterful tutelage of chef Roy Yamaguchi, this restaurant's menu is a skillful fusion of European and Asian cuisines. Here, Roy's standards are joined by dishes created by the resident chef, and the place has a reputation for lively ambience, attentive service, and incredible food. A devotion to impeccably fresh ingredients and a penchant for artistic presentation characterizes the menu, whose temptations include steamed Hawaiian onaga, tri-peppercorn-crusted ahi, and ginger-steamed Chinese chicken. There's also steak, lamb, pasta, pork, and duck. Nightly specials make an appearance too, and the signature chocolate soufflé is absolutely sinful.   (© 10Best)

Hours:

Mon-Thu 11:30am-2pm, 5:30pm-10pm; Fri 11:30am-2pm, 5:30pm-11pm; Sat 5:30pm-11pm; Sun 5:30pm-9pm

Pricing:

Average Main Course Price: $25.00

Payment Methods:

Website: Visit the Roy's website »

Alcohol Served: Beer, Liquor, Wine

Ambiance: Fun / Festive, Outdoor Dining, Romantic

Cuisine: Asian, Fusion, Hawaiian

Dress: Business Casual, Casual

Features: Family Friendly, Non-Smoking, Parties / Private Rooms

Meals: Business Dinner, Business Lunch, Dinner, Lunch

Menu Type: Prix Fixe

Parking: Garage / Street, Valet

Reservations: Absolutely Required

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