5. Barbecue Kitchen

AIRPORT AREA.   It's not that the Barbecue Kitchen is hard to get to (it's located just off I-85), but the ill-informed may consider its airport area setting a bit "out there." In point of fact, this A-frame smokehouse is a reward worth traveling for, and the heavy traffic is proof positive that if you serve up good food and neighborly service, people will go out of the way to give you their business. The finger-licking house specialty is hickory-smoked pulled pork, and when a heaping portion arrives flanked by made-from-scratch biscuits (or corn muffins), collard greens, fresh rutabagas and candied yams ... Well, let's just say that nature'll kick in, and you'll know exactly what to do! MARTA: College Park   (© 10Best)

Hours:

Daily 7am-8pm

Pricing:

Average Main Course Price: $9.00

Payment Methods:

Alcohol Served: No Alcohol

Ambiance: Casual

Cuisine: American, Local Specialty, Southern

Dining Style: Casual Dining

Dress: Casual

Features: Disabled Accessible, Family Friendly, Non-Smoking, Take Out

Meals: Breakfast, Dinner, Lunch

Menu Type: Take Out

Parking: Free, On-site

Reservations: Not Accepted

Type: Barbecue, Take Out

	"sacco" more than a month ago
The bbq pork, turnip greens, in fact all of their vegetables and corn bread are to die for. Sweet tea is spot on. Everytime my parents fly in from Arkansas we always stop at "The Kitchen" after leaving the Hartsfield/Jackson Int'l airport. You simply head north on I-85 when coming out of the airport and it's one of the first exits you come to. (Virginia Ave. exit). Head west and it's on the right next to the Waffle House.
Was this review Helpful? +7 -6 Report abuse »

Write a Review

View All