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MIDTOWN. This comfortable BBQ joint serves the juiciest, most flavorful ribs in town. There's no doubt about it: Matt's is a messy, fun, eat-with-your hands kind of place where you can order a big slab of ribs, a side of slaw and a big glass of sweet tea. You'll also find a variety of different beers. It's a lively place to stop at for a quick bite of lunch (despite the crowds, tables usually become available quickly), but be warned: Fat Matt's maintains an unofficial dress code – ties are permitted only if their knots are loosened. Outdoor dining is available, and live blues or jazz is often featured in the evening.
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ROSWELL. When the subject of Southern legends comes up, Dreamland should no doubt be mentioned in the same breath as George Wallace, Bear Bryant and Bo Jackson. "Big Daddy" Bishop and crew started outside of Tuscaloosa, took a simple concept (ribs, their signature sauce, and a few pieces of white Sunbeam bread) and, over the years, developed it into something that can be described only as down-home gourmet. While the neophyte Atlanta sibling can't quite boast the character of the original Jerusalem Heights, AL, location, it's not really atmosphere that people hail Dreamland for. Indeed, the ribs truly steal the show. As the saying goes, "Ain't nothing like' em nowhere!"
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3. Pig-N-Chik
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4920 Roswell Rd, Fountain Oaks Shopping Center, Atlanta, GA 30342 · 404-255-6368
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SANDY SPRINGS. Hickory-smoked eats and downhome blues draw big crowds to this casual 'cue joint, where the specials are written out on paper and hung in front of the counter, and the beer is always just as it should be: ice cold. Must-orders include the pulled-pork sandwich – a simple yet delicious classic, especially when it's topped off by a few hits of their vinegar-based sauce. Platters of pork, beef, turkey and chicken are available as well, each accompanied by two homemade sides (coleslaw and Brunswick stew are the best bets as far as that goes).
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ROSWELL. Housed in a rustic lodge with a tin roof and a covered front porch, this Roswell eatery's a lively candidate for the area's best barbecue. Throw back some cold beer and dig into a platter of pork or beef, accompanied by macaroni and cheese, fried green tomatoes or three-bean baked beans. Great live music and bar scene to boot!
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AIRPORT AREA. It's not that the Barbecue Kitchen is hard to get to (it's located just off I-85), but the ill-informed may consider its airport area setting a bit "out there." In point of fact, this A-frame smokehouse is a reward worth traveling for, and the heavy traffic is proof positive that if you serve up good food and neighborly service, people will go out of the way to give you their business. The finger-licking house specialty is hickory-smoked pulled pork, and when a heaping portion arrives flanked by made-from-scratch biscuits (or corn muffins), collard greens, fresh rutabagas and candied yams ... Well, let's just say that nature'll kick in, and you'll know exactly what to do! MARTA: College Park
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SOUTHSIDE. While Harold's neighborhood is not particularly scenic, those who frequent this no-frills, family-run joint say it's a diamond in the rough. Regulars devour tasty smoked meats slathered in flavorful red sauce, served with old-fashioned cornbread that melts in your mouth and other classic sides. Ribs and Brunswick stew are popular, too.
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GRANT PARK. Don't dismiss Daddy D'z based on its appearance – as with any BBQ joint worth its sauce, this one isn't dressed to impress, and they don't hang their hats on any false pretense, In fact, most just leave their hats right on their heads where they belong! And, if you're looking for pedigree, publications from all over the country have heaped praise and awards on the place for its tender, flavorful smoked spare ribs. In addition to everyday ditties like pulled pork, chicken, turkey and bodacious Brunswick stew, Daddy D'z delivers terrific live blues on Friday and Saturday nights.
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HIRAM. Founded in Birmingham back in the early 80s, Jim 'N Nick's brings folks in the ATL area a genuine taste of downhome Alabama cooking. Pork, chicken and savory brisket are lovingly prepared the old fashioned way – slow-cooked over a hickory wood fire – and will satisfy even the heartiest appetite. What's more, side fixings (here they're dubbed "trimmings") like fresh-cut fries, steamed cabbage, mac and cheese, collard greens and creamed spinach make a meal at this roadsider truly unforgettable.
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SWEET AUBURN. One of the best lunch deals on the east side of Downtown, this converted gas station is convenient to top sights and attractions like Ebenezer Baptist Church, the High Museum of Art and the MLK National Historic Site. In a few years, Rolling Bones may find itself an attraction in its own right, thanks to its delicious Texas-style mesquite barbecue. Combo plates featuring beef brisket, pork ribs or hot links never miss the mark, and homestyle side dishes such as mustard greens, Texas toast and potato salad are always solid complements.
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10. Slope's BBQ
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200 Johnson Ferry Rd NW, Atlanta, GA 30328 · 404-252-3220
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SANDY SPRINGS. You may have to hop in the car to get to this Sandy Springs smoke house, whose specialty is hand-pulled pork that's been hit with just the right amount of homemade ketchup-based sauce. Sandwiches and "large portions" are available for those on the go, but those planning to dine definitely should go for a plate of chopped chicken, ribs, or pulled pork accompanied by two sides, bread and a pickle. The truly hearty, though, will want to tackle something like the C Plate, a combo that features ribs and a chicken quarter. If there's any room left, go ahead and take a stab at their delicious cobbler or banana pudding.
Looking for a restaurant? We've explored the options, checked with critics, and pounded the pavement to offer only the best. Recommendations come complete with contact information and a brief description highlighting the important features of the restaurant. Fit our choices to your mood, or let us guide your tastes. You'll likely find a few places that not even locals know about.
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