Au Pied de Cochon

BUCKHEAD. A distinctly Continental atmosphere pervades at this elegant hotel restaurant, American sibling of the highly regarded Parisian of the same name. The space's design takes its cues from the French brasserie tradition – black and white tiled floor, rich velvet curtains, ornate chandeliers and tables covered in crisp white linens. Seating on the outdoor terrace is a romantic alternative when the weather is pleasant, but if you really want to leave a lasting impression on that somebody special, the exclusive chef's table is the best way to enjoy your mussels, veal with foie gras ravioli, and chocolate parfait.