Antica Posta

BUCKHEAD. Sibling to a restaurant in San Casciano, Italy, Antica Posta has earned its reputation on stellar Tuscan cuisine. The time-tested menu employs premium ingredients, just as patrons count on, and folks know that abundant experience only makes the food better. Much-requested starters include excellent carpaccio, rabbit and arugula salad, and crostini with chicken liver sauce and duck ragù. Gnocchi al pesto also elicits raves, as do grilled rib-eyes, osso buco, and rosemary-marinated rack of lamb. Great wines are a welcome accompaniment, and the panna cotta can't be missed.