Atlanta Guide  » Atlanta Restaurants  » Atlanta Southern

2. South City Kitchen

1144 Crescent Ave, Atlanta, GA 30309  (Map)
404-873-7358 · FAX: 404-873-0317

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Standing Tall in Atlanta

 

Outside South City Kitchen
10Best Photo by South City Kitchen. ©2009. All Rights Reserved.


MIDTOWN.   This attractive, remodeled 1920s bungalow has a pleasant dining room dominated by an exhibition-style kitchen. You can watch chefs whip up fantastic Nouveau Southern dishes like barbecued swordfish with cheese grits, pan-fried catfish with mustard greens and warm pepper jelly, and crab hash with poached eggs and Idaho potatoes – just make sure you don't fill up first on the light-as-air biscuits and cornbread. Though the Southern influence is obvious in the menu and the decor, the surroundings and the presentation are thoroughly modern.   (© 10Best)

More Details for South City Kitchen

Hours:

Sun-Thu 11am-3:30pm, 5pm-10pm; Fri-Sat 11am-3:30pm, 5pm-10:30pm


Pricing:

Average Main Course Price: $20.00


Payment Methods:

Visa Master Card American Express

Website: Visit the South City Kitchen website »


Alcohol Served: Beer, Liquor, Wine

Ambiance: Casual, Cozy, Intimate, Outdoor Dining, People Watching

Cuisine: American, Local Specialty, Southern

Dining Style: Fine Dining

Dress: Business Casual

Features: Bar Dining, Catering, Non-Smoking

Meals: Brunch, Dinner, Lunch, Sunday Brunch

Parking: Garage / Street, Paid

Reservations: Recommended / Suggested

User Reviews for South City Kitchen

"10Best Guest"
more than a month ago

Great Great food (been about 5 times)
Also, it has wonderful service. I don't know what that other poster was talking about. I don't mean this is an expression...I honestly don't know what he's talking about -- with all the mispelled words. I've traveled all over the US and eat out extensively in ATL. This is one of the Top 10 restaurants in Atlanta. Out-of-Town guests always love brunch here. I saw Anthony Kiedis of the RHCP gettin' his fried green tomato on there one Sunday. It's not cheap, but not mind blowingly expensive either. It is worth every penny, however.

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"10Best Guest"
more than a month ago

what a bad place
Got the Salmon that tast like well you know Shit my 5 year old could cook better. The Shrimp and Grits well it was very salty. The Service was very pore. Very Very disappointing. Your money would be better spent some where else if you have any kind of pallet. The Chef

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