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MIDTOWN.   In a region as traditional as the South, it's refreshing to know that people like chef Dean Dupuis are still finding ways to inject contemporary tastes into long-established dishes. South City's menu features treats like crisp-fried catfish with crab hushpuppies, barbecue tuna, pan-roasted Georgia trout, and fried green tomatoes with goat cheese. For something slightly more in line with Southern customs, try a charred rib-eye with a sweet corn and scallion salad.

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1144 Crescent Ave, Atlanta, GA 30309

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Outside South City Kitchen

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Hours:

Mon-Thu 11am-3:30pm, 5pm-10:30pm; Fri-Sat 11am-3:30pm, 5pm-11pm; Sun 11am-3:30pm, 5pm-10pm


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