BluePointe

BUCKHEAD. Contemporary throughout, this chic restaurant offers prime stomping ground for a hip, beautiful crowd. Beneath 40-foot ceilings, theatrical halogen lights wash over black and red harlequins, evocative artwork, freestanding terraces and sleek tables. The New American menu, whose creative dishes are influenced by the cuisine of East Asia, features Chilean sea bass with shiitake mushrooms, hard-to-get oysters, and sushi. Desserts like coconut rice pudding with maple syrup reflect a similar trendiness.