Joël

BUCKHEAD. The culinary baby of owner-chef Joël Antunes, this contemporary Buckhead restaurant is an exciting foray into French cuisine with an Asian tinge, and it's garnered both praise and delight. The chic surroundings – complete with expansive windows, leather banquettes and a vibrant red tile wall separating the kitchen from the dining area – are luxe but not overpowering. The rich, seductive menu features a wonderful bouillabaisse, veal sweetbreads, beef short ribs, roast lamb and Alaskan king crab salad. Beautiful desserts and a selection of fine wines are both available. A 42-seat chef's room affords guests a sharp, private setting that is ideal for parties and meetings.