Park 75 at Four Seasons Hotel Atlanta

MIDTOWN. Classical architecture and gracious furnishings highlight the dining room at this well-received restaurant. Global influences shine in such seasonal New American dishes as butter-braised Maine lobster with Anson Mill grits and chorizo, or roasted rack of Colorado lamb with eggplant and feta moussaka. Park 75's wine list features mostly American vintages, though you'll also find a handful of international selections and a Merlot bottled specifically for the restaurant. An especially memorable experience, the Chef's Table affords eight patrons the chance to enjoy a fabulous, nine-course menu with wine pairings at a table situated in the heart of the kitchen.