Taqueria del Sol

WESTSIDE. Sibling of Midtown's ever-popular Sundown Café, Taqueria del Sol serves quick and easy Southwestern food that is so good you'll be convinced the cashier under-charged you. Made-to-order fare is prepared right at the counter, and you can have your taco stuffed with tasty ingredients like chopped smoked pork, tilapia rolled in corn masa, or chicken breast with lime jalapeño mayonnaise. Heartier appetites can go for one or two beef brisket enchiladas and, perhaps, a side of Mexican rice, turnip greens or jalapeño coleslaw.