Baraonda

MIDTOWN. Warm, comfortable, and boasting an appealing touch of rusticity, this cafe treats folks to great service and a deliciously satisfying menu. Wood-fired, brick-oven pizzas are the standard, and nearly two dozen of them feature Italian cheeses, herbs, fresh greens and zesty meats. Their thin, crisp crusts are unbeatable, and they go exceptionally well with a simple salad. Pastas are also tempting, and main courses include grilled chicken, fresh fish and veal scaloppini. Full bar. Free parking at Georgian Terrace.