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MIDTOWN.   This attractive, remodeled 1920s bungalow has a pleasant dining room dominated by an exhibition-style kitchen. You can watch chefs whip up fantastic Nouveau Southern dishes like barbecued swordfish with cheese grits, pan-fried catfish with mustard greens and warm pepper jelly, and crab hash with poached eggs and Idaho potatoes – just make sure you don't fill up first on the light-as-air biscuits and cornbread. Though the Southern influence is obvious in the menu and the decor, the surroundings and the presentation are thoroughly modern.

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1144 Crescent Ave, Atlanta, GA 30309

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Outside South City Kitchen

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More Details

Hours:

Mon-Thu 11am-3:30pm, 5pm-10:30pm; Fri-Sat 11am-3:30pm, 5pm-11pm; Sun 11am-3:30pm, 5pm-10pm


Pricing:

Average Main Course Price: $20.00


Payment Methods:

Visa Master Card American Express

Website:

Visit the South City Kitchen website »


Alcohol Served: Beer, Liquor, Wine

Ambiance: Casual, Cozy, Intimate, Outdoor Dining, People Watching

Cuisine: American, Local Specialty, Southern

Dining Style: Fine Dining

Dress: Business Casual

Features: Bar Dining, Catering, Non-Smoking

Meals: Brunch, Dinner, Lunch, Sunday Brunch

Parking: Garage / Street, Paid

Reservations: Recommended / Suggested

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