Bistro 491

The owner calls the cuisine here Southern French Rustic. Whatever its moniker, the wonderful food is extremely satisfying. Enjoy pasta with baby clams and mussels, thick pork chops with mashed potatoes, or pan-roasted Carolina prawns, asparagus, and goat cheese showered with balsamic vinegar. For dessert, try chocolate croissant bread pudding or the lemon tart with honey lavender ice cream, their signature sweet. Reservations recommended. Business dressy attire.