Eastside Cafe

NORTH AUSTIN. Eastside Café asks, Why pay top-dollar for fresh produce when you can grow it just as well right behind the restaurant? The well-known eatery does just that, handpicking organic vegetables, herbs, and flowers as meals are prepared. In addition, at the end of each day, approximately 20 to 30 gallons of vegetable scraps end up in the Eastside compost bin rather than in the trash. Learn their gardening techniques in monthly on-site workshops, and enjoy their innovative fare whenever possible.