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SOUTH AUSTIN. In 1945, the Koock family mansion (1894) was converted into a restaurant and has been a favorite place for special occasions ever since. Offering gracious Southern hospitality, the establishment serves American cuisine with Texas flair. Appetizing dishes include shrimp-stuffed veal, redfish with blue crab, and duck Texana with bacon and blackberry sauce. Outstanding desserts are a plus, and the verandah overlooks a lawn where peafowl take leisurely strolls. Inside, patrons are serenaded by tunes played on a grand piano. N.B. On weekends, private events are often hosted; call for availability.
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Hoffbrau
613 W 6th St, Austin, TX 78701 · 512-472-0822
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WAREHOUSE DISTRICT. It may seem like a hole in the wall and a bit out of place along trendy West Sixth Street – and it is – but Hoffbrau has attained a "beloved institution" status that precludes any attempt at pretense. In business since 1934, the place is still operated by the same family, and more than a few employees have been there for decades. The menu consists mainly of grilled steaks, deep-fried potatoes, onion rings, and iceberg lettuce with a "love it or leave it" house-made garlic dressing – if you love it, buy a bottle to take home. There's pie for dessert, but you may prefer to just sit back with another cold beer and enjoy the company.
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WEST AUSTIN. Esteemed Hudson's is located within a small Hill Country cottage, and a smokehouse and herb garden are housed just outside. Chef/owner Jeff Blank and chef Jay Moore are famous for their use of wild game and exotic ingredients. If you're adventurous, sample Omar's rattlesnake cakes with chipotle cream sauce or the Axis antelope. Fine cuts of steak cater to those feeling less bold. Hudson's offers charming atmosphere with small, intimate dining rooms. If you have to wait for a table, which is not at all unusual, have a seat in the garden, where hundreds of twinkling lights shine from the trees.
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Iguana Grill
2900 Ranch Rd 620 N, Austin, TX 78734 · 512-266-8439
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WEST AUSTIN. This much-favored restaurant has been dubbed "Lake Mex" for its outstanding Tex-Mex fare and its breathtaking sunset views of Lake Travis. Enjoy the latter while you dig into specialties like grilled shrimp, chicken enchiladas, rainbow trout Veracruz, and fajitas that get tenderness and flavor from pineapple juice marinades. Add in a signature margarita, and everything is that much better. Casual, friendly atmosphere.
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Roaring Fork
701 Congress Ave, InterContinental Stephen F. Austin Hotel, Austin, TX 78701 · 512-583-0000
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CONGRESS AVENUE. The ambience at Roaring Fork can best be described as "upscale cowboy." The menu follows suit, with Southwestern, Mexican, and Southern influences. A fun starter is the New Mexico Fondue Pot, accompanied by little lamb chops, chile-pecan bread, and butternut squash. Main courses include mustard-rubbed pork tenderloin with green chile mac and cheese, and grilled beef tenderloin with mashed potatoes and ancho-corn butter. If you happen to be sitting at the bar, you'll be offered a plate of the most fabulous homemade beef jerky, unlike anything you've ever tried before. It's quite addictive!
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NORTH AUSTIN. This is down-home cooking at its best, beginning with the usual array of Lone Star breakfast dishes, all expertly prepared. Lunch and dinner consist of the heartiest country fare – chicken fried steak, fried catfish, grilled steaks, and fried chicken. A salad bar can also be had, complete with potato salad and cole slaw. This being Texas, you'll find, too, fried jalapenos and guacamole on the menu, and if it's a burger you're after, they have great ones.
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UPTOWN / ARTS DISTRICT. One critic described this place as "funky bar meets roadhouse." However you describe it, it enjoys a faithful clientele who can order their chili at varying degrees of heat. If you're not in the mood for something in a bowl, try a chili cheeseburger, or chili-topped enchiladas, or even a tame but tasty grilled chicken sandwich.
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EAST END. Tony's has a super-casual atmosphere and a limited menu, which allows them to do everything just right. Appetizer choices are Southern-style nachos, chicken drumettes, chicken quesadillas, and seasoned fries. Main courses are a bit more varied: pork chops, chicken fried steak, fried catfish, and beef enchiladas. Be sure to save room for dessert, because Tony's sweet potato pie is only outdone by his red velvet cake.
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WildFire
812 S Austin Ave, Georgetown, TX 78626 · 512-869-3473
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GEORGETOWN. Wildfire has garnered raves from big-city types, and its blue corn-crusted catfish even earned a nod from a national magazine. If that doesn't entice you to make the trek to Georgetown, perhaps Southwestern seafood chowder will. Or maybe cracked-pepper chicken fried steak or grilled Jamaican jerk pork chops will do the trick. Or bison, elk, or ostrich medallions grilled over an oak fire. None of that may inspire you, but this has to: brandy and brown sugar-glazed bananas, grilled over that same oak fire, with vanilla ice cream and chocolate sauce. Now get yourself to Georgetown, quick!
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Z'Tejas Grill
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1110 W 6th St, Austin, TX 78703 · 512-478-5355
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WEST END. One of Austin's locations of the small Southwestern chain, this casual spot is invariably popular. Set in a converted home with bright Southwestern decor and garage doors that open to expose diners to the great outdoors, it builds its reputation on zesty American-Southwestern cuisine (with the occasional Cajun hint). Try catfish beignets, quesadillas, and oyster shooters with chipotle cream, and don't leave without sampling their ancho chile fudge pie.
Looking for a restaurant? We've explored the options, checked with critics, and pounded the pavement to offer only the best. Recommendations come complete with contact information and a brief description highlighting the important features of the restaurant. Fit our choices to your mood, or let us guide your tastes. You'll likely find a few places that not even locals know about.
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