Black Olive

FELLS POINT. An authentic Greek taverna, locals say this is one of Baltimore's culinary hotspots. Located in the charming Fell's Point district, the seating areas have a colorful and casual atmosphere, with two intimate dining rooms that are perfect for small or larger groups. The incredibly fresh seafood has earned an excellent reputation; the selection of fresh catch often includes pompano, bream, turbo, red snapper or sea bass. Have your choice grilled in olive oil, lemon and capers or cooked in parchment with mild cheese and served over couscous. The lamb gets raves, as does the eclectic wine list and the fresh baked bread. Reservations required.