7. Le Beaujolais

Very enjoyable (and expensive) dinner. My husband and I both chose the 3-course menu so we could try a variety. I had the Baked Anjou Pear, the Alaskan Crab Crêpe and the Brome Lake Duck Breast. All were delicious but I still remember the Baked Anjou Pear - just wonderful. The service was very good though there weren't many people in the restaurant as we were eating early.