5. La Mer

ST. PETER PARISH.   Situated at the upscale Port St. Charles Condo and Marina complex, La Mer boasts picturesque lagoon views and a comfortably tony atmosphere. Chef Hans Schweitzer, renowned for his cooking at the Sandy Lane Hotel, creates accessible haute cuisine, and while Sunday lunch here has become something of a must-do for locals and tourists in the know, a weeknight dinner reservation may be a bit easier to secure. Then you can enjoy Schweitzer's seared scallop on shrimp and truffle risotto, herb-crusted rack of lamb, and tamarind-rum glazed shrimp on sugarcane skewers, without all the hoopla. Favorite dessert: caramelized banana crepes with rum-raisin ice cream.   (© 10Best)

Hours:

Peak Season (Nov - May)  Tue-Sat 6pm-9:30pm; Sun Noon-3pm Off-Peak Season (Jun - Oct)  Tue-Sat 6:30pm-9:30pm

Pricing:

Average Main Course Price: $60.00

Payment Methods:

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