5. La MerPort St. Charles Condo and Marina Complex, Speightstown
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 EDITOR REVIEW: ST. PETER PARISH. Situated at the upscale Port St. Charles Condo and Marina complex, La Mer boasts picturesque lagoon views and a comfortably tony atmosphere. Chef Hans Schweitzer, renowned for his cooking at the Sandy Lane Hotel, creates accessible haute cuisine, and while Sunday lunch here has become something of a must-do for locals and tourists in the know, a weeknight dinner reservation may be a bit easier to secure. Then you can enjoy Schweitzer's seared scallop on shrimp and truffle risotto, herb-crusted rack of lamb, and tamarind-rum glazed shrimp on sugarcane skewers, without all the hoopla. Favorite dessert: caramelized banana crepes with rum-raisin ice cream. |
More Details Hours: Peak Season (Nov - May) Tue-Sat 6pm-9:30pm; Sun Noon-3pm Off-Peak Season (Jun - Oct) Tue-Sat 6:30pm-9:30pm Pricing: Average Main Course Price: $60.00 Payment Methods: 
Website: Alcohol Served: Beer, Liquor, Wine Ambiance: Casual, Elegant, Great View Cuisine: Caribbean, Continental Dining Style: Fine Dining Dress: Business Casual, Resort Casual Features: Bar / Lounge Meals: Brunch, Dinner, Sunday Brunch Reservations: Recommended / Suggested |
