5. Can Gaig

This rustic "inn" has been a driving force in the restaurant business since 1869 when it originated as a resting place for cart drivers. The house specialty is roast partridge with Iberian bacon (the highest quality hams available). Seafood and other game dishes are equally as good, and the wine and cigar menu is top notch. For dessert, try the "chocolate sin", an extra thick mousse. Reservations recommended. Dress is business casual.   (© 10Best)

Hours:

Lunch Daily 1:30pm-4pm; Dinner Tue-Sun 9pm-11pm; closed Aug

Payment Methods:

Cuisine: Catalan, European, Spanish

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