Jean Luc Figueras

EIXAMPLE. The owner of this restaurant is part French and part Catalan, which is a plus for diners. The simple style of Catalan cooking is paired with the art of flavorful sauces, and the result is muy magnifique! Specialties include prawn salad with cream of summer squash and orange mousse or leg of duck in a pear and licorice sauce. Seven different types of bread, a good selection of wines, and wonderful service make this restaurant a must stop. Reservations recommended. Dress is business casual.