2. Juame Provença

EIXAMPLE. Chef Juame Barguès adds a special touch to traditional Catalan and southern French dishes. His name is well known in Barcelona. You should try his crab lasagna or gratin of clams with spinach. The rustic decor gives this place a homey feel, and you are sure to feel welcome. If you have room, try the specialty dessert, orange mousse.   (© 10Best)

Hours:

Lunch Tue-Sun 1pm-4pm; Dinner Tue-Sat 9pm-11:30pm

Payment Methods:

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