8. Reno

This is one of the few Catalan restaurants considered to be haute cuisine. Catalan cooking inspired by French tradition that includes partridge in port or filet of sole stuffed with foie gras. The desserts range from pastries to crepes flambéed tableside. Reservations highly recommended. Business dressy.   (© 10Best)

Hours:

Sun-Fri 1pm-4pm, 8:30pm-11:30pm

Payment Methods:

Cuisine: European, Spanish

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