7. Rotisserie des Rois

Located in the Hotel Drei Konige, this elegant, historic restaurant offers riverside terrace dining with fabulous views of the city. The well-designed seasonal menu makes use of only the freshest market ingredients and special house seasonings. Entrees may include guinea fowl with chanterelles, chicken breast with leek-flavored cream sauce, and chateaubriand in a confit of shallots.   (© 10Best)

Hours:

Daily 11:15am-2:45pm, 7pm-10pm

Payment Methods:

Cuisine: Continental, European, Swiss

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