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Seafood lovers: It’s time to hit the road and pass the tartar sauce!
In a perfect world, all seafood restaurants would send out their chefs before the sun rises to catch the daily specials. From lobster to shrimp to Cajun crawfish, each region of the US has its own specialty. Although seafood is served in many American restaurants, the best way to enjoy a local specialty is to let regional chefs prepare it for you the way their grandparents used to cook it for them. This year when you plan your summer vacation, be adventurous and try the local fare. 10Best editors have combined forces and created a list of their favorite seafood-feasting cities, along with the best restaurants that serve up local specialties.
Baltimore Crab Cakes |
Baltimore, MarylandBaltimore, Maryland, is well-known for several things: its inner harbor, being home to Johns Hopkins University, and its delicious recipe for crab cakes.
With the city's close proximity to Chesapeake Bay, it's hard not to find a restaurant that isn't serving up fresh crab in Baltimore. No matter how you like it, head to Obrycki's, but make sure you try the crab cakes!
Try it at home: Maryland crab cakes with creamy caper-dill sauce. |
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