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Seafood lovers: It’s time to hit the road and pass the tartar sauce!
In a perfect world, all seafood restaurants would send out their chefs before the sun rises to catch the daily specials. From lobster to shrimp to Cajun crawfish, each region of the US has its own specialty. Although seafood is served in many American restaurants, the best way to enjoy a local specialty is to let regional chefs prepare it for you the way their grandparents used to cook it for them. This year when you plan your summer vacation, be adventurous and try the local fare. 10Best editors have combined forces and created a list of their favorite seafood-feasting cities, along with the best restaurants that serve up local specialties.
A Fresh Catch |
Grand Rapids, MichiganIf you're from other parts of the States, you may never have heard of a famous fish from our northern neighbors called walleye. It's popular all over Michigan, Wisconsin, and Missouri, among other places, and is a prime player in weekly fish fries.
To try some fresh from the Great Lakes, head to Great Lakes Shipping Co. Restaurant & Tavern in Grand Rapids, Michigan, where you can try the local specialty made crisp and juicy with frying, the most popular way to serve it.
Try it at home: Fried fish sandwiches. |
Eat Out and Save Money!
