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BATON ROUGE.
Fine dining and the ambience of a past era await at this stylish restaurant, which boasts both a dining room and lounge. Patrons come to indulge in tender, succulent steaks and perfectly cooked seafood while conducting business dinners or enjoying romantic rendezvous. A terrific wine list, liqueurs and martinis add a grace note to the sensory experience. In the lounge, you'll find live jazz accompanied by a baby grand.
(© 10Best)
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"Kimberly79452"
more than a month ago |
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Food was excellent, caesar salad was good, bread was hot and tasty, prime rib melted in the mouth and baked potato was hot when served. The service was excellent. My waitress, Anna, was very informative, friendly and attentive. I would definitely recommend this restaurant.
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"wKnight"
more than a month ago |
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HORRIBLE!!!! Granted I have eaten at a lot of 5-star restaurants, but a 2-star restaurant makes this place look bad. My wife and I ate ate at Sullivans the weekend of Aug. 12, 2006 for our anniversary. The food was horrible and the service was not much better. My wife ordered a cajun steak and I got the filet. My wifes steak was under cooked (bloody), and mine was overcooked (burned). After I told the manager he agreed and cooked my wife's a little longer and prepared me an new steak. When my wife's was done her steak was burned on the outside (bad) and mine was butterflyed. After we ate the manager had the nerve to offer me a $6 glass of wine for my trouble, what a slap in the face. Especially after dropping over $100 in food and beverages. Do not recommend.
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