4. Mirabelle

BEAVER CREEK.   The Belgian and French culinary arts step onto center stage in this lovely old farmhouse restaurant, built as a private residence way back in the 1890s. Elegant-yet-rustic European-inspired decor and a kitchen whose flair for the dramatic knows few bounds combine to make Mirabelle one of Beaver Creek's most desired dining alternatives. Indeed, the menu changes seasonally and always manages to regale patrons with dishes like beef tenderloin with red wine reduction and pommes pallaisson, roasted elk medallions with pear poached in pomerol and potato "Nico" gratin, and oven-roasted halibut with herb crust, capers, asparagus, and saffron-olive oil infusion. Reservations are a must.   (© 10Best)

Hours:

Mon-Sat 6pm-close

Pricing:

Average Main Course Price: $70.00

Payment Methods:

Website: Visit the Mirabelle website »

Alcohol Served: Beer, Liquor, Wine

Ambiance: Elegant, Great View, Intimate, Mountain Setting, Romantic, Rustic

Cuisine: Belgian, Continental, European, French

Dress: Business, Business Casual

Features: Disabled Accessible, Parties / Private Rooms

Meals: Dinner

Menu Type: Prix Fixe

Reservations: Absolutely Required

	"LBH" more than a month ago
Loved it! My husband and I actually cancelled other "more prestegious" reservations to spend the evening at Mirabelle. The food is fantastic, much more varied than expected. The wine list covers a broad spectrum. The meals that we have eaten there were balanced and interesting combinations of flavors-real depth and thought come through from the staff. Highly recommend.
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