1. Dongbeiren

A real culinary treat, this regional Beijing restaurant is known for its festive atmosphere and distinctive dishes. Though few Beijingers, let alone foreigners, are familiar with the Zanjia people of Anhui province, Dongbeiren serves up authentic foods based on this Chinese culture's "Dongbei" dishes. The menu includes items like "ma hua," or soft dough twists, and oven-baked meat with dumplings. Patrons can also enjoy traditional music and dances while they dine, and are often invited to join the fun!   (© 10Best)

Write a Review