3. Kejia Cai

Discover the unique cuisine of the Hakka people, a mountain culture indigenous to China, at this regional restaurant in Beijing Park North. With a secluded location, rustic wooden interior and beautiful hanging Chinese lanterns, Keijia Cai makes for unparalleled Beijing dining. And the food is certainly on par with the ambiance, ranging from tender shrimp skewers to the signature creation: "mizhi zhibao luyu," a boneless fish recipe known only by the chef.   (© 10Best)

Hours:

Daily 11am-2pm, 5pm-10pm

Pricing:

Average Main Course Price: 35.00 Chinese Renminbi

Payment Methods:

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