4. Kong Yiji Jiulou

Boasting ethnic Huaiyang cuisine, Beijing's Kong Yiji Jiulou offers one-of-a-kind dining in China's capital city. Adventurous eaters should try the "zuixia," which is also known as "drunken shrimp" because the shrimp are served up alive in a steaming bowl of rice wine. Other favorites at this regional Beijing restaurant include the "dongpo rou," or pork in a clay pot, and "mizhi luyu," deep-fried fish. This Huaiyang diner is also centrally located at Houhai Lake.   (© 10Best)

Hours:

Daily 10:30am-2pm, 4:30pm-10:30pm

Pricing:

Average Main Course Price: 40.00 Chinese Renminbi

Payment Methods:

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