3. Di Faiyah Haat Restaurant and Lounge

Stepping things up a few notches, Di Faiyah Haat brings old Belizean country cookin' to the heart (or "hearth," as its name references) of the city. Enjoy conch soup and fritters; or BBQ, grilled or roasted meat and seafood on a pleasant outdoor balcony, just up the street from the Princess Hotel. Owner Mark Usher buys direct from local fishermen and farmers, and is planning entertainment like live jazz and dinner theater; figure about US$15 per person.   (© 10Best)

Hours:

Daily 11am-10pm

Pricing:

Average Main Course Price: 30.00

Payment Methods:

Cash Check

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