10. The Louisiana Creole Restaurant

If you are looking for something unexpected or a change of pace from traditional Norwegian cooking, this delightful restaurant fits the bill. The small dining room is full of New Orleans memorabilia and the friendly service brings Southern hospitality overseas. The cuisine is top-notch: asparagus with hollandaise, lump crabmeat, and chicken and crab roulade are all flavorful and perfectly prepared. The ribs have succulent meat that practically falls off the bone. Try pecan pie or bananas foster for dessert. There are no tourists here so you can consider it an undiscovered gem. No reservations; casual dress.   (© 10Best)

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