9. To Kokker

The sister restaurant to Enhjorninen ("Unicorn"), this restaurant is just a bit further down the same street and also offers well-prepared seafood. But this establishment, whose name means Two Chefs, also specializes in meat dishes and has several unique choices, including fried reindeer or pan-fried whale. The marinated salmon is a favorite and the dessert list centers on sweet local fruit. The slanted floors and crooked moldings show the hands of time, adding a sense of history. Reservations required; business casual dress.   (© 10Best)

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